Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) there is 0.002 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program).

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%

Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water 16.6 g 16.6%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 1.25 g 1.25%
Total lipid (fat) 0.73 g 0.73%
Ash 0.97 g 0.97%
Carbohydrate, by difference 80.45 g 80.45%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 67.15 g 67.15%
Calcium, Ca 38 mg 0.04%
Iron, Fe 0.68 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 36 mg 0.04%
Potassium, K 376 mg 0.38%
Sodium, Na 13 mg 0.01%
Zinc, Zn 0.25 mg
Copper, Cu 0.229 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 19.3 mg 0.02%
Thiamin 0.058 mg

Nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)